Peru · PISCO TASTINGS IN LIMA
Every Peru itinerary has one free day too few. These 8 pisco tastings in Lima justify the slot, priced and timed so you can decide in minutes and get back to the fun part of planning.
Review of Peru Hop’s 3-day Lima tour to Paracas, Huacachina, Ballestas Islands, and a pisco vineyard, with practical tips on value and timing.
“Everything was perfect , good memories I will never forget, profesional staffing ready to help at any moment, definitely I'll do it again”
Review of Peru Hop’s 2-day Lima tour to Ballestas Islands, Huacachina, and an Ica pisco vineyard, with costs, timing, tips, and drawbacks.
“I did the 2 days Paracas/Huacachina/Pisco tasting tour and I jave to say that I was really impressed by the boat excursion in Paracas (Ballestas Islands) and the dune buggey and sandboard excursion in Huacachina and the Pisco tasting. That being said, the logistic offered by PeruHop is not impressive at all. Every time there was a transfer, they asked us to arrive at least 15 minutes prior to departure time and the guide is not even there, we had to wait twice over an hour before getting in the bus.. under the sun. I took this tour so it would be hassle free and I would not have to…”
Cook ceviche, causa, lomo saltado, dessert, and Pisco Sours with Chef Rafael in a small Lima class built for curious beginners.
“Put this on your MUST DO List while traveling in Peru. Rafael is a great chef & provides you with a great experience with details about each dish. Be prepared to spend about 2 hours learning while cooking. We cannot wait to make these recipes when we return back to Indiana.”
Learn to make ceviche and Pisco Sours in Lima with a chef-led, small-group class at $42, including ingredients, dinner, and recipes.
“Really fun experience, the other "students " were a blast and the meal was delicious. Geo and Joseph were great guides. Thanks.”
Review of Lima’s Larco Museum, pisco sour tavern stop, and Magic Water Circuit, with practical advice on value, timing, guides, and what to expect.
“Our guide was very friendly, knowledgeable and shared information in a way that it was apparent that she loved her job. We enjoyed our time with her and especially appreciated her going above and beyond to assist in obtaining transport back to our ship.”
Make ceviche, tuna tartare, and Pisco Sours in Miraflores while tasting exotic fruits and 10 infused Peruvian piscos with local hosts.
“My husband and I (and our world traveling dog!) had the BEST experience with Maria and her husband Jose Antonio who welcomed us and made us feel like fast friends. We booked their ceviche and Pisco sour cooking class. They have their own space with a kitchen space, full bar and a lovely seating area so you feel at home! We started with a nice little intro video to explain the different regions of Peru and their vast gastronomy. Afterwards we got to sample a few of their piscos which they make themselves in a small factory in Ica. They were delicious! After that we made a tuna tartare, followed…”
Explore Lima’s coast, colonial center, catacombs, and Pisco Sour tasting on a 210-minute guided city tour.
“Excelente Tour. Especialmente el guia fue muy amable y profesional. Gracias !”
Explore Lima by night with fountains, historic squares, street food options, and three Pisco drinks in a four-hour small-group tour.
“this event was a missed opportunity for a Pisco tasting ie different types of Pisco. not much of a "fun" night as traffic was terrible. on the other hand, the water fountain park with it's light & sound show was really nice.”
From the Inca stonework to the dune fields, and the best of each.
