Peru · COOKING CLASSES IN CUSCO
The 14 best cooking classes in Cusco you can book right now, with what each costs, how long it runs and who it suits. Number one is top for a reason; start there.
Explore San Pedro Market, cook three Peruvian dishes, mix pisco cocktails, and enjoy picarones in this four-hour Cusco class.
“Loved this tour of the market and cooking class. By the end of the evening I'd learned how to make some delicious peruvian dishes and cocktails, as well as made some new "travel friends". Chef Eric and his team were excellent!!”
Explore San Pedro Market, cook four Peruvian courses, and make a Pisco Sour in this friendly four-hour Cusco culinary class.
“Very informative and relaxing. Went with my daughter and we met fellow travellers. I haven’t laughed so much in ages!”
Explore Cusco’s San Pedro Market, prepare three Peruvian dishes and two pisco cocktails, and enjoy a four-hour cooking class for $67.
“Highlight of Cusco, great way to spend any adjusting days before you head on the Inca Trail. Eric was informative, and probably one of the most knowledgeable guides we had our whole trip. The cooking section was great fun”
Explore Cusco’s San Pedro Market, then cook ceviche, alpaca, dessert, and a Pisco Sour in a small-group Peruvian class.
“We really enjoyed our market tour and cooking class! We learned a lot about local ingredients, cuisine, and culture. Chris and Luigi were fun and informative teachers, the food and drinks we created were delicious, and the whole experience was wonderful!”
Explore Cusco’s San Pedro Market, prepare Peruvian dishes, taste native fruit, and make pisco sours in a small-group cooking class.
“A wonderful unique experience indeed. Visit to Peru is not complete without this experience! Am so very glad that we decided to do this - it was the best decision made. The chef was wonderful, love his generosity in sharing his knowledge during the market tour and the selection of food we cooked.”
Tour San Pedro Market, taste Peruvian specialties, and cook ceviche, lomo saltado, causa, and pisco sours in Cusco.
“My experience was extraordinary, and the culinary delights were superb. The class was insightful, and the market prices were extremely reasonable. I erred in not taking a taxi and instead opted to walk, resulting in shortness of breath during the market tour.”
Make ceviche, lomo saltado, and pisco cocktails in a hands-on Cusco cooking class with Andean fruit tasting and a small group.
“The whole cooking experience was amazing, chef Fernando was funny and entertaining as well as an excellent teacher and chef. I highly recommend it if you want to learn about Peruvian cuisine history and preparation.”
Tour San Pedro Market, cook classic Peruvian dishes, and make a pisco cocktail with a local Cusco chef in this four-hour class.
“The flexibility for allergies, the interaction with all the participants, very clean location and materials.”
Cook ceviche, lomo saltado, and a passion fruit Pisco Chilcano in a friendly small-group class in central Cusco.
“Jose and his team gave us an amazing experience by showing us how to make Ceviche and other local dishes which were absolutely delicious! They even gave us some insights and history of Peruvian cuisine and made it super fun! Would highly recommend this experience for anyone!”
Explore Cusco’s San Pedro Market, then cook modern Peruvian dishes with a professional chef in a colonial cooking studio.
“Was a lot of fun and Chef was wonderful.. Chef’s English as impeccable and he gave an interesting (but not overdone) tour of San Pedro market. Was great about substituting ingredients if you didn’t like something or wanted alcohol free.”
Explore San Pedro Market, learn Peruvian cooking with Chef Ronald, and enjoy ceviche, lomo saltado, and Pisco Sours in Cusco.
“Had an amazing time, chef Ronald was the best!”
Explore Cusco’s market, cook ceviche and lomo saltado, mix a pisco sour, and enjoy a four-course Peruvian meal for $49.
“We had the most amazing cooking class in Cusco thanks to our professional guide Miguel. He took us to the local market and explained to us the origins of all the ingredients we were getting. We then spent the night laughing, cooking and having a great time. Thank you again Miguel for your incredible expertise!!!”
Cook ceviche, lomo saltado, and a passion fruit Pisco cocktail in a lively 90-minute Cusco class for up to 12 people.
“Fernando was a great chef and host. I was the only participant and he made the experience lively and enjoyable. He kept me laughing throughout night.”
Cook Peruvian dishes, shop Ollantaytambo’s market, and share dinner with a local host in this intimate three-hour Awamaki class.
“We selected this cooking class in Ollantaytambo based on Awamaki’s mission in the Andean communities but it well exceeded our expectations. Our family had a fantastic experience. Special thanks to Irma for taking us into her home. We enjoyed preparing the dinner then sitting down to the meal together. The food was delicious and we thoroughly enjoyed the company. Can’t recommend highly enough.”
From the Inca stonework to the dune fields, and the best of each.
